Nothings Better Than Chocolate except maybe Chocolate with a Fun Fold Card. I’m still on the road, hiding from the cold weather which has most of the country in a deep freeze but it’s pretty darn nice yet here in central Florida.
The Card Concept graphic was the inspiration for this card. The raspberries and chocolate were what really spoke to me when I looked at this image. I liked the brown, pink and hints of green and chose them for my card. My card is a very simple card in the Clean and Simple Style.
- One main image
- Lots of open space (uncluttered)
- Limited layers & embellishments
- Quick & easy to recreate
To create the card, start with a 4 1/4″ x 5 1/2″ piece of Rich Razzleberry. Cut a piece of Basic White 8″ x 5 1/4″ and score at 4″ then adhere to the Razzleberry piece. Cut a piece of the Berry Delight Sale-a-bration DSP 4″ x 5 1/4″ and glue to the front of the Basic White paper. The flapper piece is 3 1/2″ x2 1/4″ scored at 2 3/4″. The white layer under the die cut words is 2 1/2″ x 2″. If you wanted to use a different greeting (for instance if you didn’t have these dies) simply stamp onto a piece of white card stock, cut to fit then for the flapper add a 1/4″ to one side and 1″ to the side that needs the flap.
The word chocolate on the inside is another die cut and the candies are stamped with Early Espresso. In this view you can see the flap opened. The flap is adhered to the back of the card.
Product List
Stamping@Robyn's Roost 