The Fold Back Pop Up Technique is one of my favorite card making techniques. I know that I’ve shared several cards using this technique but I just love this Cinnamon Cider version and had it share it also.

Cutting & Scoring:
• Cinnamon Cider – 8-1/2″ x 5-1/2″ card base, score & fold at 2 1/8” and 4-1/4″
• Evening Evergreen – 2 pieces 2 ¾” square, score 1 diagonally and cut off one tip parallel to score to leave a ¾” glue tab
• Evening Evergreen – 2 pieces 1 ¾” square
• Evening Evergreen – Scrap for die cutting 4 leaves
• Basic White – 2 pieces 2 5/8” square. Cut one in half diagonally
• Basic White – scraps for pansies
• Pansy Petals DSP – 3 pieces of the same design 5 ¼” x 1 7/8”
• Pansy Petals DSP – 2 ¼” square cut in half diagonally, choose a pattern that works either direction

Here’s a view of the inside showing the assembly, without the decorative pansies.

The above photo shows the flap attached. You can also see the pansy placement on the front edge.

Watch a video tutorial of a Shark version of the Fold Back Pop Up Card. Or, want to see more Pansy Petal ideas? Watch my Pansy Petals Suite Video.
Product List
Remember, the Designer Paper Sale ends August 2!
