Cinnamon Cider Pansy Petals Fold Back Pop Up Card

The Fold Back Pop Up Technique is one of my favorite card making techniques. I know that I’ve shared several cards using this technique but I just love this Cinnamon Cider version and had it share it also.

Cutting & Scoring:
• Cinnamon Cider – 8-1/2″ x 5-1/2″ card base, score & fold at 2 1/8” and 4-1/4″
• Evening Evergreen – 2 pieces 2 ¾” square, score 1 diagonally and cut off one tip parallel to score to leave a ¾” glue tab
• Evening Evergreen – 2 pieces 1 ¾” square
• Evening Evergreen – Scrap for die cutting 4 leaves
• Basic White – 2 pieces 2 5/8” square. Cut one in half diagonally
• Basic White – scraps for pansies
• Pansy Petals DSP – 3 pieces of the same design 5 ¼” x 1 7/8”
• Pansy Petals DSP – 2 ¼” square cut in half diagonally, choose a pattern that works either direction

Here’s a view of the inside showing the assembly, without the decorative pansies.

The above photo shows the flap attached. You can also see the pansy placement on the front edge.

Watch a video tutorial of a Shark version of the Fold Back Pop Up Card. Or, want to see more Pansy Petal ideas? Watch my Pansy Petals Suite Video.

 

Product List

Tear & Tape Adhesive

 

 

Remember, the Designer Paper Sale ends August 2!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s