As I was cleaning my craft area, I ran across this card that I create 15 or 20 years ago. I remember being so excited to learn how to make a turkey using a scallop circle punch and a flower punch. It’s still pretty darn cute today!
The beak, wattle, and feet are pieces of a flower punch. the body and tail are cut down from a scalloped circle punch.
I hope that you have a wonderful Thanksgiving filled with good food and good friends!